Run by the François family for 3 generations, this Moselle institution offers lively, honest cuisine that moves with the seasons. The setting is a clean, light and airy room overlooking the aromatic garden. On the plate, it's a modern cuisine, focused on …

… Auberge Saint-Walfrid …

The K, located in the heart of the Domaine, brings a note of modernity and creativity to the Klauss! ***** The restaurant's team, led by Chef Benoit Potdevin, welcomes you in the evening and offers a modern, light and refined cuisine based on fresh …

A warm, exceptional setting in the heart of unspoilt nature. In terms of gastronomy, our chef Jérémie NARTZ will surprise you with a cuisine that combines tradition and modernity. Enjoy fine food and wine* with a panoramic view of the lake and golf …

… Pizzeria di lago …

QUALITÉ MOSL-accredited 100% plant-based restaurant, featuring fresh, local, organic and seasonal produce, with a lovely tree-lined terrace and fountain providing a peaceful, pleasant setting for enjoying a meal, as well as two indoor dining rooms for 30 …

Regional cuisine and grandma's recipes. The restaurant offers an exceptional view of the Temple Neuf and St. Stephen's Cathedral. … Le Saint-Marcel - bistro …

Traditional and local wine-based cuisine*. *Alcohol abuse is dangerous for your health, consume in moderation. … Restaurant les Copains …

In a unique setting on the banks of the Moselle, pleasant terrace overlooking the water. Alsatian dishes, tarts flambées and suggestions. … Restaurant l'Heure de la …

Beneath Metz's Cathédrale Saint-Etienne, the Restaurant Au Cul d'Poule welcomes you in a warm and friendly atmosphere, where the quality of the products is at the forefront. Fresh from the market, organic and sourced wherever possible, the Chef sublimates …