Discover Josette, a light sponge cake flavored with Bergamot. … Boulangerie Maison Pruvost …

The salmon comes from a family-run, sustainable aquaculture farm in south-west Norway, in the clear waters of the fjords, far from any industrial activity. The pens are 50 meters deep, with a density of 1% fish for 99% water. Their feed is guaranteed …

… Boulangerie - pâtisserie boulot …

At the head of this bakery, Vincent Nagelschmit has solid experience after having discovered the trade at the age of 16 during an apprenticeship. He is also currently President of the Fédération patronale de la boulangerie et boulangerie-pâtisserie de la …

Originally, there were macaroons. The company was to specialize solely in the production of macaroons. So it's only natural that today it offers more than twenty flavors developed using Julien Mistler's technical know-how. The company then diversified. …

Baguette Moselle continues to expand its empire. Launched in 2022, it meets the recommendations of the French Nutrition and Health Programme, with extra fibre and magnesium. By choosing to create this Moselle baguette every day, Boulangerie Streiff …

Grainoully, an artisan roaster, offers you exceptional coffees, made from rigorously selected beans and roasted with the know-how to sublimate every cup. Specialty and exceptional coffees, sublimated by demanding artisanal processes, for a unique …

François Canteneur's farm has specialized in lamb breeding for over 30 years. … Eleveur Francois Canteneur …

… LGC jams and cakes …

At their local organic farm, Matthieu and Justine Guillaume grow, harvest, sort and package on site a variety of products including oils, cereals, pulses, sourdough breads, brioches and flour. They are committed to sustainable and resilient agriculture, …