Lumière Naturelle - bougies artisanales …

The Moulin d'Eschviller site is entirely dedicated to the connection between man and his environment. In a remarkable natural setting, discover the educational apiary which plunges you into the fascinating world of bees and beekeeping on a guided tour …

La Côte Saint-Jean offre un panorama exceptionnel sur la vallée de la Seille avec la ligne des Vosges, la Seille, l'ancienne voie gallo-romaine que l'on devine, quelques cuestas (buttes témoins qui ont résisté à l'érosion) et les différents villages …

At the top of the Galgenberg hill, near the observatory block of the same name, you can enjoy a wide panorama of the Moselle valley. The viewpoint is complemented by 4 interpretation desks. There is an evocation of the construction of German forts during …

Thierry Laglasse is passionate about traditional woodworking. Owning a wood lathe, and mastering the techniques of turning, he once tried making an apple and found it to be a beautiful decorative element.  Raw, oiled or painted, he creates beautiful …

With a height of 664 metres, the impressive red sandstone rock Rocher de Dabo is the landmark of the Moselle-Vosges mountains. On its plateau you will find a small chapel sanctified to Pope Leo IX as well as the ruins of the Dagsburg Castle. Visitors are …

Altschlossfelsen translated from German means "old castle rock". It can be reached by the little village de Roppeviller. On reching one of the biggest sandstone rocks in the Palatinate, you will have crossed the German border. Having all the same …

  This sandstone rock which can be found not far from Lemberg, bears a scuplture whose origins relate without doubt to a funeral. In a rather crude execution, two characters smaller than an average human stature, are represented. they represent a couple …

Vallée de la Seille et prés salés de Marsal …

Le petit Bistro d'Ethan is gastronomy in a bistro setting. Welcome to bistronomy... The restaurant is located in Thionville's oldest street, in the shadow of the Belfry. Chef Fabrice RUFFAUX works with local producers and changes his menu every 2 months, …