Altschlossfelsen translated from German means "old castle rock". It can be reached by the little village de Roppeviller. On reching one of the biggest sandstone rocks in the Palatinate, you will have crossed the German border. Having all the same …

  This sandstone rock which can be found not far from Lemberg, bears a scuplture whose origins relate without doubt to a funeral. In a rather crude execution, two characters smaller than an average human stature, are represented. they represent a couple …

Vallée de la Seille et prés salés de Marsal …

Le petit Bistro d'Ethan is gastronomy in a bistro setting. Welcome to bistronomy... The restaurant is located in Thionville's oldest street, in the shadow of the Belfry. Chef Fabrice RUFFAUX works with local producers and changes his menu every 2 months, …

Five solid wood chalets next to the bison park with a fantastic view over the forest-lined valley and the surrounding forests. Calm and relaxation awaits …

Built in 1559, La Citadelle is located in the heart of Metz, between the Arsenal and the Governor's Palace. Combining stone, glass and steel, the 4* Hotel and Restaurant La Réserve's imposing architecture and modern decor exude elegance and a lively …

L'Antre d'Eux will not leave you indifferent! This flat, designed for 2 adults, has been tastefully designed. With a surface area of 160 m2, it consists of a large open-plan room where the space is shared between a Finnish sauna, a spa, an open-plan …

The Brasserie Artisanale de Rodemack, or BAR as it is known, is a micro-brewery producing craft and original beers. Visitors are welcome on brewing days, usually at weekends. Enjoy a tour of the facilities, a tasting session and buy a few beers, which …

Good Poison for all! Immerse yourself in the simplicity of a well-crafted beer*. Imbued with the warm ambience of English pubs, the Bon Poison brewery has been preparing its precious liquids since 2015 to help you appreciate beer, simply and …

La chèvrerie offers you goat's milk products: plain or flavored cheeses made from raw milk, ripened or dry. Quality products from grazing goats. Cheese sales at the farm mainly on Wednesday and Saturday afternoons, but also every afternoon during …