Traditional and local wine-based cuisine*. *Alcohol abuse is dangerous for your health, consume in moderation. …

Hôtel-restaurant Chez Henriette …

La boucherie is the meat restaurant in Woippy. …

The formula includes a spread, followed by a welcome salad with walnuts and parmesan, then an original choice of 4 beef recipes and a fish try it ... you'll be …

In a unique setting on the banks of the Moselle, pleasant terrace overlooking the water. Alsatian dishes, tarts flambées and suggestions. …

A kitchen of pleasure, a wellness decor, the know-how to welcome have always been a family affair at Thierry Breininger. It must be said that the chef moved in great establishments, from Paris to St-Tropez but also in Alsace and Copenhagen.  Between …

Located between Metz and Nancy, we look forward to welcoming you to our recently merged establishment, the result of the harmonious combination of two culinary experiences: traditional French cuisine and delicious Italian flavor. Whether for a romantic …

Halfway between bistronomy and gastronomy, Le 25 welcomes you every day except Sunday evening, Monday and Tuesday all day.  An authentic cuisine, based on fresh products, where cooking is not an empty word. The quality of the products is a reference for …

In the heart of the "Pays des Trois Frontières", the "Auberge de la Klauss" has built its reputation on traditional know-how. Established since 1869 on the slopes of the "Klaussberg" in Montenach, Charles Keff's family estate is an authentic restaurant …

Trade fair with diversified products. …