La Réserve offers a refined menu combining tradition and creativity. A former military food store dating from 1559, listed as a historic building, La Réserve will take you on a journey to the heart of Lorraine. Our cuisine is at once gourmet, generous and …

… L'Auberge Katz …

The exceptional has a name: Arnsbourg. Everything there is grandiose, from the site – the Untermuhlthal spruce clearing a bird's flight from Baerenthal in the Bitche region – to the restaurant with its bright, beautiful dining room opening out onto the …

Welcome to l'Hostellerie du Prieuré, a hotel located in the middle of nature with a good range of outstanding scenery! Come to discover and enjoy sophisticated meals. Chef Didier Soulier has a sense of inventivity and loves local products: "My cuisine …

… Hôtel-restaurant la table alsacienne …

Classic catering. … Restaurant la Lanterne …

  This restaurant close to Hanau Lake proposes local dishes. A set buffet menu is served at lunchtime using seasonal produce. The buffet can also be a starter followed by a set meal usually a local speciality.   … Restaurant la Petite …

Elisabeth Lambert welcomes you to her restaurant Babeth in a design and warm atmosphere. The black, red and grey colours blend perfectly with energy and delicacy, the tables are nicely laid and covered with tablecloths and are well spaced out, respecting …

A kitchen of pleasure, a wellness decor, the know-how to welcome have always been a family affair at Thierry Breininger. It must be said that the chef moved in great establishments, from Paris to St-Tropez but also in Alsace and Copenhagen.  Between …

Very pleasant setting at the foot of the Château des Ducs de Lorraine. The chef, Sébastien Jost, a member of the Académie des Arts de la Table, offers menus rich in beautiful seasonal products and a nice wine list with, in particular, tasty local and …