A traditional cuisine, which favours short circuits: the Schneider farm in Fixem for its meat and eggs, the grocery shop "A deux pas du lavoir" in Rodemack for its fresh fruit and vegetables ... and Dame nature for the aromatic herbs, rhubarb and …

Port de plaisance de Lagarde …

Specialising in fast food for over 30 years, the Buchheit snack bar is an institution in Sierck! The chef prepares delicious sandwiches as well as tasty dishes, prepared with fresh products. Closed on Thursday …

Welcome to the Café de la Grotte! The restaurant has an Alsacian flavour, with traditional wood-fired tarte flambée in the evenings, daily specials at lunchtime from Tuesday to Friday, and suggestions for Saturdays and Sundays, information on the Facebook …

Florène for the combination of the first names Florian and Hélène. They have started producing organic cereals and turning them into flour. They follow in the footsteps of Barbara and Paul Hammes from the Belmach farm. They offer wheat, rye, spelt, small …

Farm Schneider sells packs of beef and veal, fresh vegetables plus free-range eggs, available at any time of day from the farm’s vending …

Les Jardins d’Husange offers sustainably farmed fruit and vegetables. Baskets of seasonal fruit and vegetable baskets are on sale each week. The baskets are sometimes recipe-themed, such as the “ratatouille basket”. The vegetables are grown on site and …

Traditional distillation in a wood-fired still is quite simply the best way to prepare eau de vie from the best of Lorraine’s plums. Mirabelles are small golden fruits typical of our region and are presented here in a liquid elixir that will warm more …

Régis makes his own craft sparkling drinks, in limited quantities, using local, organic ingredients. Water, fresh lemon juice, sugar and a generous splash of know-how are all you need to create luscious …

What a pleasure it is to present a fine platter of farmhouse goat's milk cheeses! The animals are fed a healthy, pesticide-free diet and are still milked by hand, for the best taste in dry, semi-dry and fresh cheeses flavoured with garlic, shallots, …