L'Arsenal : Brewery, Distillery, Kitchen garden. A magical place where Thierry's childhood games were played with his grandfather, a distiller in Marsal, but a rather unusual distiller who was also a dental surgeon and nature-loving gardener. Although the …

A family farm for three generations, Ferme de la Gissière has been working with organic farming since 2003. A multitude of products are available for direct sale, including eggs and egg pasta, as well as vegetables grown under cover, including eggplants, …

… Le rucher des ducs de Lorraine …

In business since 2010, Mosell'âne is a family-run donkey farm. We offer donkey's milk cosmetics and soaps made with the finest ingredients (no palm oil) and organic milk from our hand-milked donkeys. Donkey's milk has long been renowned for its cosmetic …

As children, we enjoy picking them up, and then prefer to eat them on our plates with a garlic and parsley butter sauce. We're talking about snails, of course! Daniel raises them in the open air on his family farm in Elange. His star product? Croquilles, …

… Gaec de petit ruisseau …

Black Pudding & Co is the unusual story of Cyril Strub, a chef from Lorraine, and his Scottish wife, Victoria Main: two people with a passion for local produce and quality products. Since his youth, Cyril has always been involved in gastronomy, notably …

Don't resist the call of nature! If you've got a green thumb, geraniums, begonias, gladioli and other green or flowering plants will delight you. They'll brighten up your balconies and window boxes, whether they're small or drooping and come in all …

Located in the commune of Albestroff, between Givrycourt and Munster, Ferme de la Rose was founded in 2005. A multitude of products are on offer, including farmhouse cheeses made from raw cow's milk, fromage frais, yoghurts, milk, charcuterie and pork, …

Chocolatier Bourgery Alexis has paid tribute to our "yellow faces" with a crunchy praline. Presented in his hood or his wagon (also made of chocolate), the ore leaves no one indifferent! Stop by his tearoom to discover his pastry specialties: the …