Exceptional flavours
At the heart of the Domaine de la Klauss, Le K (one MICHELIN star) offers elegant, refined cuisine served in a warm setting of stone and wood. The soft atmosphere, attentive service and delicate dishes create a unique moment, allowing guests to fully enjoy ingredients crafted with precision. The gentle, sophisticated dining room, open onto the landscape, invites visitors to savour a modern, generous cuisine driven by a true sense of detail.
An address where every meal becomes a simple, authentic and perfectly mastered experience.
A gourmet signature
In a former charming house in Malling, the Restaurant Alexis Baudin showcases a personal style of cooking where every ingredient matters.
The chef crafts each dish with great attention to seasonality, flavour and balance, giving priority to local ingredients. The calm, light-filled setting enhances this sincere cuisine, which tells the story of the region without embellishment. Here, guests discover dishes that are precise and well-constructed yet accessible, guided by a genuine desire to share a moment of true indulgence.
With softness & light
In Colmen, La Verrière welcomes visitors in a warm and friendly atmosphere, blending restaurant and wine bar.
Here, guests share simple and generous plates: cold cuts, cheeses, gourmet suggestions and carefully selected wines. The light-filled dining room offers a soothing setting for a relaxed meal with friends or family. The spirit of the place is built on simplicity, warmth and the pleasure of enjoying local products in an authentic, unpretentious environment.













