Julien Vautrin's Ferme des 3 Petits Colibris has been based in the valleys of the village of Saint-Médard since 2015. It specializes in market gardening, fruit production and free-range pig farming. The farm?s principle is simple and clever: the land …

Fol’Épi farm, in the village of Zoufftgen, began organic farming in 1997. It specialises in goat’s cheese but there is also plenty for lovers of good farm meat, with beef, pork and organic poultry on sale at the farm …

Ferme hélicicole - l'escargot du Pays de Bitche …

Fromagerie des prés …

Breeding lamb, poultry and snails. …

Ferme Gaec la colline des pies …

Fancy a goat's cheese? You will find something for every taste depending on the season, fresh, mature, dry or semi-dry, plain or flavoured, with shallots, and even yoghurts and faisselle. The goats are grazed on the Hammelsberg reserve which is a Natura …

From lager to amber, white and dark beer, La Grenouille Assoiffée brewery, located in the commune of Vahl-les-Bénestroff, knows how to introduce new flavors. Caroline Ernst, who wanted to produce her own beer, launched her craft brewery in 2013 with the …

Run by a group of farmers, L'Ayotte offers products from local farms. The producers are committed to selling their products themselves. Their know-how ensures quality, freshness and taste, just as if you were at the market. Our products are in season, and …

The fresh vacuum-packed beef from the Haras d'Elvange (Charolais breed) has the MOSL Quality label. A guarantee of success for your home-made preparations and meals, thanks to certified good quality farm …