Small detached town house on 2 floors with staircase, located in the centre of Sarrebourg and close to shops, restaurants and bars. It sleeps 5 people in 3 bedrooms (one with 1 double bed, one with 2 single beds and one with a single bed). The house has …

  The Arnet flour mill is the last grain mill in opertaion in the Schwalb valley. The miller sells his flour and other specialities in his shop such as pasta and pastries.     …

Outside the town’s ramparts, Mark’s organic vegetables grow from season to season and, as soon as they’re ready to pick, they go on sale in the farm shop or at Rodemack …

Les cocottes vertes is a Moselle company offering local products. …

Are you keen to wow your guests with 100% local produce? This is the place for you! Jean-Philippe Hames has the ideal solution to brighten up your dinners. His “red-legged” crayfish thrive right here in Moselle. Up to the age of 5, they live quietly in …

Organically grown vegetables. …

A family business based in Rodalbe, Les Ruchers de Wendy was created by Wendy, who wanted to turn her passion into a profession, with the support and help of her husband Guillaume. The beekeeping couple have divided up their tasks: Wendy is in charge of …

Maraîchage les Corbels …

Bakery, patisserie and tearoom. Specialities: Le Saint-Étienne, Le Royal and Le Macaron de la Cour d'Or. …

Located in Sarralbe, in the Moselle region, Le Petit Véganne is a 100% plant-based artisanal creamery, and a pioneer in France for vegan cheese alternatives. Made from organic ingredients and free from any animal products, their creations appeal to …