Exhibition, rental or loan of vehicles for events or exhibitions, American and French vehicles, jeeps, trucks, staged dressed mannequins... …

In the heart of the Trois Frontières region, Domaine de la Klauss and its prestigious 800 m2 Spa Gémology will transport you into a timeless universe. Our establishment has 28 rooms, including 6 junior suites and 6 suites, all extremely elegant and …

Gîte in the village of Haselbourg in the Metz-Nancy-Strasbourg triangular area. Just 8 minutes from the A4 freeway, opening up the possibility of visiting numerous tourist sites within a 1-hour drive. The area abounds in a multitude of jewels, with …

A charming hotel in a Lorraine farmhouse renovated with the greatest respect for traditions and which is one of the most sumptuous resorts in the region. Each room is personalized, high-quality service and conviviality is a constant concern. Local …

The Hameau des sens is a group of 5 wooden chalets of 24 m² each + 13m² terrace with Nordic bath in Phalsbourg. Rental accommodation by the night. Catering service available before the arrival of each traveller. Kitchenette available exclusively for our …

Chocolatier Bourgery Alexis has paid tribute to our "yellow faces" with a crunchy praline. Presented in his hood or his wagon (also made of chocolate), the ore leaves no one indifferent! Stop by his tearoom to discover his pastry specialties: the …

Black Pudding & Co is the unusual story of Cyril Strub, a chef from Lorraine, and his Scottish wife, Victoria Main: two people with a passion for local produce and quality products. Since his youth, Cyril has always been involved in gastronomy, notably …

L'Arsenal : Brewery, Distillery, Kitchen garden. A magical place where Thierry's childhood games were played with his grandfather, a distiller in Marsal, but a rather unusual distiller who was also a dental surgeon and nature-loving gardener. Although the …

Chèvrerie de l'Est …

Pâtes de fruits, nougats, caramels, calissons de Moselle, marshmallows, chocolates and derivatives, and more. Nathalie is passionate about reinterpreting the great classics of French confectionery... Using traditional baking methods, she invites you to …