A former Lorraine farm dating from the early 18th century, the "Dame Blanche" awaits you. The meadow slopes gently down to the small ponds. The open view over the countryside will surprise you. Everything here is designed for your well-being. Forget …

… Meublé - à l'orée du bois …

A gentle way of life awaits you at the Gîtes de Charme de la Noisetière, on the path to beautiful walks in the Moselle countryside. Halfway between Nancy, Metz and Strasbourg, you can discover the charms of rural Lorraine: fishing, hunting, hiking, …

  In an art deco atmosphere this is a charming restaurant not far from the foot of the Citadel. The Chef, Marc Steffanus serves refined dishes at excellent prices. The mirrors and wood surroundings create a warm atmosphere ideal for family reunions or …

Fresh produce prepared by experienced chefs in keeping with time-honoured traditions. A varied menu with a wide selection of recipes to discover Japanese cuisine. … Restaurant Ayako …

Two strokes of the chopstick and you're ready to go! Looking for sashimi, yakitori, sushi or maki? Come and discover the flavours of the Land of the Rising Sun at Japan Diner. Look up and admire a Sakura branch in full bloom. Delight your palate with …

Family restaurant in Richemont offering traditional French cuisine with some Italian specialities from Abruzzo. … Restaurant aux riches …

Signorizza is the perfect place to enjoy a pizza, savor an Italian recipe and drink a Spritz or a glass of wine in a friendly atmosphere. Our Italian-style pizzas are baked in our wood-fired ovens, giving them an incomparable taste. The atmosphere in our …

When Italy has a little taste of paradise. Generosity, quality products, gourmet goodness and savoir-faire: these are the hallmarks of Casa Vostra's dishes. Whether you prefer pizza, calzone or the inimitable pasta de la mama, the choice is yours. From …

A delightful trip to Atlas Country. Ready to fill up on sunshine? But this time in our plates. Adil and his team prepare oriental recipes. Mmmmhhh, the smell of spices and merguez! Couscous, Tajine and other specialties, I let myself travel. A good time …