L'aéromodélisme club icare …

Iron Dust Paintball …

Escalade - Rocher du Canal …

Marie-Geneviève and Norbert Molozay took over the Château de Vaux estate in 1999, and 10 years later they converted the entire vineyard to Demeter-certified organic and biodynamic farming. Their wines are produced on 14 hectares of hillsides overlooking …

Production of eaux de vie* and fruit brandies from Lorraine: Mirabelle de Lorraine AOR, Reine-Claude, Quetsch, Poire-Williams. Mirabelle plum sweets. Tour of orchards, vats and distillery. Tasting of eaux de vie. Open all year round by appointment & …

Winegrower Rémi Gauthier's 3-hectare estate, 60 ares of which are in production, is located in the hills above Vic-sur-Seille. Born into a family of winegrowers, Rémi Gauthier also has a solid background in the field: apprentice sommelier, wine marketing …

De la Fleur au Pot produces simple and natural cosmetics and soaps, mainly based on beehive products and plants. …

Christmas cookies have a long tradition in Moselle. Spritz is a case in point. This much-appreciated little dry cake graces family tables during the Advent season, and its recipe varies according to individual tastes. At the Cacopardo bakery, it was the …

Ovata is a contemporary, independent craft brewery. Gaëlle and Baptiste brilliantly explore all the creative potential of the brewing world, with traditional styles revisited or through more modern and daring beers, but always organic. Our two brewers are …

Big Lili …