Ferme Gaec la colline des pies …

Fancy a goat's cheese? You will find something for every taste depending on the season, fresh, mature, dry or semi-dry, plain or flavoured, with shallots, and even yoghurts and faisselle. The goats are grazed on the Hammelsberg reserve which is a Natura …

From lager to amber, white and dark beer, La Grenouille Assoiffée brewery, located in the commune of Vahl-les-Bénestroff, knows how to introduce new flavors. Caroline Ernst, who wanted to produce her own beer, launched her craft brewery in 2013 with the …

Run by a group of farmers, L'Ayotte offers products from local farms. The producers are committed to selling their products themselves. Their know-how ensures quality, freshness and taste, just as if you were at the market. Our products are in season, and …

The fresh vacuum-packed beef from the Haras d'Elvange (Charolais breed) has the MOSL Quality label. A guarantee of success for your home-made preparations and meals, thanks to certified good quality farm …

Small detached town house on 2 floors with staircase, located in the centre of Sarrebourg and close to shops, restaurants and bars. It sleeps 5 people in 3 bedrooms (one with 1 double bed, one with 2 single beds and one with a single bed). The house has …

  The Arnet flour mill is the last grain mill in opertaion in the Schwalb valley. The miller sells his flour and other specialities in his shop such as pasta and pastries.     …

Outside the town’s ramparts, Mark’s organic vegetables grow from season to season and, as soon as they’re ready to pick, they go on sale in the farm shop or at Rodemack …

Les cocottes vertes is a Moselle company offering local products. …

Are you keen to wow your guests with 100% local produce? This is the place for you! Jean-Philippe Hames has the ideal solution to brighten up your dinners. His “red-legged” crayfish thrive right here in Moselle. Up to the age of 5, they live quietly in …