Outside the town’s ramparts, Mark’s organic vegetables grow from season to season and, as soon as they’re ready to pick, they go on sale in the farm shop or at Rodemack market. … Le Noyer - The organic vegetable …

Livestock building and farm. Visit the farm, goat breeding. Manufacture and sale of goat cheese. … La Biquetterie farm …

Beekeepers from father to son, it's a family affair and a passion. The Rucher des 3 Frontières offers you a whole range of agricultural products. Honey, pollen, royal jelly, gingerbread. Everything is made on the farm. Their mindset is to offer healthy …

100% Moselle legumes, rich in protein and fibre, on your plate? In Aboncourt, on the sunny land of the Canner valley, Jean-Michel Lorrain and his family grow green lentils and chickpeas in a sustainable way. The pulses, sorted directly on the farm, are …

Our breads: traditional, rye, cereal, walnut, organic, corn... A wide variety of Viennoiseries, flaky or brioche, our snails from Metz... Our Eclairs , Paris Metz ,Mille Feuilles, Tartelettes... Moselle's Best Puff Pastry Galettes with Almonds in 2017 , …

… Maraîchage les Corbels …

The farm, located in Lagarde, has been firmly established in the Saulnois region for over 20 years. The Earl de Sauveterre specializes in the breeding and production of organic beef and veal. Direct sales from the farm are available on request. … Earl de …

… Earl de la libération …

The Earl de la Rousselle is a farm in Blanche-Eglise specialising in the breeding and production of red label chicken. … Earl Rousselle …

Raised in the open air, the cattle and pigs are fed entirely on feed from the farm itself. The cutting and processing stages are carried out a few metres from the establishment. Thierry Meyer is careful to ensure that his production respects the …