Breeding lamb, poultry and snails. … Gaec de Fresnois …

Julien Vautrin's Ferme des 3 Petits Colibris has been based in the valleys of the village of Saint-Médard since 2015. It specializes in market gardening, fruit production and free-range pig farming. The farm?s principle is simple and clever: the land …

A family business based in Rodalbe, Les Ruchers de Wendy was created by Wendy, who wanted to turn her passion into a profession, with the support and help of her husband Guillaume. The beekeeping couple have divided up their tasks: Wendy is in charge of …

… Ferme Gaec la colline des pies …

The fresh vacuum-packed beef from the Haras d'Elvange (Charolais breed) has the MOSL Quality label. A guarantee of success for your home-made preparations and meals, thanks to certified good quality farm products. … Ferme …

Outside the town’s ramparts, Mark’s organic vegetables grow from season to season and, as soon as they’re ready to pick, they go on sale in the farm shop or at Rodemack market. … Le Noyer - The organic vegetable …

Livestock building and farm. Visit the farm, goat breeding. Manufacture and sale of goat cheese. … La Biquetterie farm …

Beekeepers from father to son, it's a family affair and a passion. The Rucher des 3 Frontières offers you a whole range of agricultural products. Honey, pollen, royal jelly, gingerbread. Everything is made on the farm. Their mindset is to offer healthy …

100% Moselle legumes, rich in protein and fibre, on your plate? In Aboncourt, on the sunny land of the Canner valley, Jean-Michel Lorrain and his family grow green lentils and chickpeas in a sustainable way. The pulses, sorted directly on the farm, are …

Our breads: traditional, rye, cereal, walnut, organic, corn... A wide variety of Viennoiseries, flaky or brioche, our snails from Metz... Our Eclairs , Paris Metz ,Mille Feuilles, Tartelettes... Moselle's Best Puff Pastry Galettes with Almonds in 2017 , …