Are you keen to wow your guests with 100% local produce? This is the place for you! Jean-Philippe Hames has the ideal solution to brighten up your dinners. His “red-legged” crayfish thrive right here in Moselle. Up to the age of 5, they live quietly in …

Fancy a goat's cheese? You will find something for every taste depending on the season, fresh, mature, dry or semi-dry, plain or flavoured, with shallots, and even yoghurts and faisselle. The goats are grazed on the Hammelsberg reserve which is a Natura …

Organically grown vegetables. … Gardens of the Moselle Valley …

The Vergaville abbey cheese dairy has been keeping the Saulnois cheese-making tradition alive since 1938. Vergaville Abbey, founded in 966, has been home to a cheese production unit since the early 20th century. Passed through the hands of several …

… Ferme hélicicole - l'escargot du Pays de Bitche …

Located in Sarralbe, in the Moselle region, Le Petit Véganne is a 100% plant-based artisanal creamery, and a pioneer in France for vegan cheese alternatives. Made from organic ingredients and free from any animal products, their creations appeal to …

… Fromagerie des prés …

Breeding lamb, poultry and snails. … Gaec de Fresnois …

Julien Vautrin's Ferme des 3 Petits Colibris has been based in the valleys of the village of Saint-Médard since 2015. It specializes in market gardening, fruit production and free-range pig farming. The farm?s principle is simple and clever: the land …

A family business based in Rodalbe, Les Ruchers de Wendy was created by Wendy, who wanted to turn her passion into a profession, with the support and help of her husband Guillaume. The beekeeping couple have divided up their tasks: Wendy is in charge of …