From lager to amber, white and dark beer, La Grenouille Assoiffée brewery, located in the commune of Vahl-les-Bénestroff, knows how to introduce new flavors. Caroline Ernst, who wanted to produce her own beer, launched her craft brewery in 2013 with the …

  The Arnet flour mill is the last grain mill in opertaion in the Schwalb valley. The miller sells his flour and other specialities in his shop such as pasta and pastries.       … Le moulin …

Since the end of 2015, after three years of brewing in the garage of the family home in Dalstein, the Régal'Potes brewery has taken up residence in Neudorf, an annex of the small village of Bibiche, in the heart of the Nied region in Moselle. It is in an …

Les cocottes vertes is a Moselle company offering local products. … Les cocottes vertes …

Oils, seeds, pulses, homemade pasta, flours, produced and processed by Ferme de Bel Air. Simple, healthy and nourishing food production and processing. Several AB products. … Épicerie de la ferme Bel …

Producer of Mirabelle plum eau de vie, Williams pear eau de vie, cherry eau de vie and Quetsche eau de vie * Direct sales to individuals or professionals, contact us by e-mail for the price list. Appointments by telephone. *Alcohol abuse is dangerous for …

In Walscheid, Antoine Collin of the Beimbach farm offers goat's milk products, which are of good nutritional quality, relatively lean and whose varied fatty acids play an essential energy role. These products are sold on local markets. … Ferme de la …

Bakery, patisserie and tearoom. Specialities: Le Saint-Étienne, Le Royal and Le Macaron de la Cour d'Or. … Pâtisserie Jean …

Vegetables, herbs  and organic produce. … Vegetal respekt …

Fol’Épi farm, in the village of Zoufftgen, began organic farming in 1997. It specialises in goat’s cheese but there is also plenty for lovers of good farm meat, with beef, pork and organic poultry on sale at the farm shop. … Fol Épi …