When it opened its doors just over a year ago in the heart of the village of Baudrecourt, Maison Brabant never expected to become the hub of the village. And yet... The enthusiasm of the villagers was not long in coming: the butcher's shop is always busy, …
The Domaine Les Bachats, near the Sainte-Croix wildlife park, offers a relaxing stay in the heart of nature, close to a farm renowned for its organic lamb. The lambs are slaughtered locally in Moselle, near Sarrebourg, with cuts adapted to the seasons …
The aim of the LORCA agricultural cooperative is to develop production in the Moselle region in order to supply local school canteens with products that are 100% local, nutritious and environmentally …
Marlène Bidon says it herself: her yoghurts are just like her. She has tested different processes to develop plain dairy products and organic fruit (strawberry, raspberry, banana, fig, cherry, mango, etc.). The yoghurts are made on the farm with milk from …