Le Wéré offers you its lamb, pork and farmhouse charcuterie from its organic farm. Our products are produced in our processing workshop in Nitting, without the use of additives or preservatives. MOSL quality label. Certified organic farming. … Le …

… Les fruits gourmands …

Family farm specialising in Charolais cattle. Also producer of lentils and chickpeas. Products are on sale at the Champ'être shop in Longeville-lès-Saint-Avold. … Ferme …

Meat producer - delicatessen Packages on reservation Organic Limousin beef … La ferme du pré vert …

With the rhythm of the seasons, with know-how and passion, from seed to plant, Horticulture Litzenburger grows flowering plants, vegetable and aromatic plants, which it then offers for sale to private individuals. Spring flower range (pansies, primroses, …

Located at the foot of the castle, this farm, which has been converted to organic farming, gives priority to animal welfare in its operations. The herd's feed (hay, cereals) comes exclusively from the farm and, according to the principle of suckler cow …

… Les jardins de Guenviller …

Discover Josette, a light sponge cake flavored with Bergamot. … Boulangerie Maison Pruvost …

The salmon comes from a family-run, sustainable aquaculture farm in south-west Norway, in the clear waters of the fjords, far from any industrial activity. The pens are 50 meters deep, with a density of 1% fish for 99% water. Their feed is guaranteed …

… Boulangerie - pâtisserie boulot …