Boulangerie - pâtisserie boulot …

Originally, there were macaroons. The company was to specialize solely in the production of macaroons. So it's only natural that today it offers more than twenty flavors developed using Julien Mistler's technical know-how. The company then diversified. …

Baguette Moselle continues to expand its empire. Launched in 2022, it meets the recommendations of the French Nutrition and Health Programme, with extra fibre and magnesium. By choosing to create this Moselle baguette every day, Boulangerie Streiff …

Grainoully, an artisan roaster, offers you exceptional coffees, made from rigorously selected beans and roasted with the know-how to sublimate every cup. Specialty and exceptional coffees, sublimated by demanding artisanal processes, for a unique …

François Canteneur's farm has specialized in lamb breeding for over 30 years. …

LGC jams and cakes …

At their local organic farm, Matthieu and Justine Guillaume grow, harvest, sort and package on site a variety of products including oils, cereals, pulses, sourdough breads, brioches and flour. They are committed to sustainable and resilient agriculture, …

Coffee Shop and urban roastery, workshop, boutique and professionals. …

Caterer offering a range of dishes and specialty terrines and pies. Home delivery of meals, and presence at local markets. …

La BAG craft brewery has been based in Guénange since 2019. Produced 100% locally, by Moselle's first independent, MOSL-certified woman brewer! A qualified brewer, she produces a range of English-style beers: golden lager, amber beer, black stout, winter …