Located at the foot of the castle, this farm, which has been converted to organic farming, gives priority to animal welfare in its operations. The herd's feed (hay, cereals) comes exclusively from the farm and, according to the principle of suckler cow …

Les jardins de Guenviller …

Discover Josette, a light sponge cake flavored with Bergamot. …

The salmon comes from a family-run, sustainable aquaculture farm in south-west Norway, in the clear waters of the fjords, far from any industrial activity. The pens are 50 meters deep, with a density of 1% fish for 99% water. Their feed is guaranteed …

Boulangerie - pâtisserie boulot …

Originally, there were macaroons. The company was to specialize solely in the production of macaroons. So it's only natural that today it offers more than twenty flavors developed using Julien Mistler's technical know-how. The company then diversified. …

Baguette Moselle continues to expand its empire. Launched in 2022, it meets the recommendations of the French Nutrition and Health Programme, with extra fibre and magnesium. By choosing to create this Moselle baguette every day, Boulangerie Streiff …

Grainoully, an artisan roaster, offers you exceptional coffees, made from rigorously selected beans and roasted with the know-how to sublimate every cup. Specialty and exceptional coffees, sublimated by demanding artisanal processes, for a unique …

François Canteneur's farm has specialized in lamb breeding for over 30 years. …

LGC jams and cakes …