Conférence - Museum Life …

As part of the Fête de la Science, the University of Lorraine is hosting a roundtable discussion on the topic: “Scholarly Flavors: Has Eating Well Become Mission Impossible?” Speakers: Laurent Miclo—Professor at the Reactions and Process Engineering …

Alsace Through the Lens – When Photography Becomes Ceramics. To mark the bicentennial of photography, the Sarreguemines-Passions association is presenting an exhibition at the Sarreguemines Ceramics Museum dedicated to the remarkable photographic …

Exposition de Antonia Houari …

  The Argousier (meaning Sea Buckthorn) and its chef Jonathan Birkenstock will tickle you taste buds with their inventive and refined cooking. In the centre of the village, with its modern decor, you can peacefully savour the delicious dishes. Skilfully …

Hôtel-restaurant Notre-Dame de Bonne-Fontaine …

Restaurant gastronomique Le Toya …

In the heart of the Bois de Coulange, just a stone's throw from Seven Casino, Villa Pompei and Amnéville Zoo, come and discover our restaurant in a green setting. In a modern setting, we welcome you to discover our classic and varied cuisine, inspired by …

Barbara, Didier and their team welcome you and share a pleasant moment with you. Didier cooks up a storm with market and seasonal dishes. Barbara offers a warm welcome in the dining room, in a setting that's both rustic and contemporary. To find out more …

  The spirit of cooking signed by LUTZ JANISCH: It is not a question of being convinced but surprised! The best local produce is selected at the Strasbourg markets to created light original dishes. Share his passion for fish and southern flavours which …