Former butchers and charcutiers by trade, Laurent and Adeline know what they're talking about when they offer you a homemade terrine, prime rib, tartar or royal brochette. All meats are cut and prepared on site. Laurent and Adeline are also experts in …
Beneath Metz's Cathédrale Saint-Etienne, the Restaurant Au Cul d'Poule welcomes you in a warm and friendly atmosphere, where the quality of the products is at the forefront. Fresh from the market, organic and sourced wherever possible, the Chef sublimates …
The Saint Hubert restaurant in Hambach is ideally located just 10 minutes from Sarreguemines, 20 minutes from Germany, 12 minutes from the Sarreguemines–Rouhling golf course, and 2 minutes from the Paris–Strasbourg motorway and the Europôle. At the Saint …