… Les Délices de nos Campagnes …

… Pâtisserie Thierry Hommel …

This activity, located in Norroy-le-Veneur, aims to define a strategy for the development of cultivation methods in order to return to citizen and peasant agriculture. The definition of a peasant farmer takes on its full value: organic farming, direct …

Pigs, cows, cattle and calves are raised on the farm with sustainable feed (wheat, barley, rape). The processing of these products is done directly on the farm. Sales are made in a short circuit. Sale of sausages, hams, (braised ham) sausages, pâtés and …

  In the heart of Pays de Bitche, this bison ranch will not fail to surprise you. In a safai lorry, accompanied by a guide, you can cross the pastures where the herds are grazing. To tickle your taste buds, you can try some of the farms specialities: cold …

Golden, shiny and sweet, honey activates your taste buds and soothes the pain in your throat, or so they say! Granny Lucette told us! Honey has many textures and flavors. It's hard when it's hazelnut, and it's free-flowing when it's acacia. And as if its …

… Ferme de beau printemps …

My name is Carole and I'm a market gardener in Haut-Clocher. On my farm, I grow organic vegetables, edible flowers, fruit and aromatic herbs. Some of my plots are cultivated using animal traction with my donkeys, my faithful companions. In my …

Sylvie Bourguignon set up her family business in Tincry in 2013, growing organic fruit and vegetables. Grower of a wide range of vegetables including tomatoes, eggplants, peppers, peas, carrots, turnips and many others, Sylvie likes originality, which is …

Looking to buy organic and local? You've come to the right place. Here, the market gardeners of the GAEC de l'Arpent Vert have authenticity as their fertilizer. Going from the maréchaussée to market gardening, that's quite a story! But it's the story of …