Did you know that the goji berry, this super fruit, was cultivated here in Val-de-Guéblange? And behind this little red berry is Nicolas Flory, a young man who is not short of resources. This small fruit grows in China, on the Tibetan plateaus, and has …
As a Master Butcher and Caterer, I choose the best meats for you, I produce and transform the noblest materials and create new delicatessen products and prepared dishes throughout the year. … Palais gourmand - yann reinhardt …
Producing a beer of excellence, rich in taste, with a touch of greed is our motto! Our beers are made in Richemont, from raw materials in a short circuit, so that local producers and craftsmen can contribute as much as possible! You can pick up your …
His speciality? Shortbread. Laetitia Pfeiffer trained in the design of this product in 2021. She now makes shortbread according to the seasons and events (autumn, Halloween, Christmas, Valentine's Day, Easter...). Royale ice cream creations made according …
In the tradition of the Auberge de Maître Pierre, the Pierre family continues to produce its famous tarte flambée dough with braided edges. The company is the only one on the market to offer this type of product. The technique is recognized because it …