Pig and sheep farming. Fresh pork and lamb. Charcuterie (chipolatas, merguez brebis, Toulouse-style sausage, boudin, pâté de campagne, sausage meat, head cheese). On sale at the Les Grands Près store in Metz …

Boulangerie Mougel Bio …

Honey producer …

Delicatessen. Tableware, coffees, confectionery, groceries, herbalism, teas. Lorraine products, artisan coffee roasting. …

A family business founded in Hagondange in 1979, Boucherie Marx represents a tradition that has been handed down from father to son. Backed by 25 employees, the Marx family takes great pride in the care it puts into its recipes, driven by passion and …

Since 2022, Mathieu Schneider has been in charge of poultry and egg production at Ferme Schneider. His fresh eggs are sold through an on-site vending machine, which also offers high-quality free-range chickens. These products are prized by local …

Boulangerie-pâtisserie Dudot Metz Botanique …

Boulangerie p'tit Jean …

Organic chicken farming. Organic green lentil production - Qualité Mosl . Raspberry production. Dried fruit (hazelnuts) coming soon. …

The village of Freybouse is home to some very happy chickens who breathe the country air. Ferme Grasse offers eggs, chickens, cockerels, turkeys, capons, roosters, hens and guinea fowl with the Mosl Quality …