Did you know that the goji berry, this super fruit, was cultivated here in Val-de-Guéblange? And behind this little red berry is Nicolas Flory, a young man who is not short of resources. This small fruit grows in China, on the Tibetan plateaus, and has …

Dieudonné - Frères & Terre …

As a Master Butcher and Caterer, I choose the best meats for you, I produce and transform the noblest materials and create new delicatessen products and prepared dishes throughout the …

La langheck - pommes de terre …

Boulangerie Rein …

In the tradition of the Auberge de Maître Pierre, the Pierre family continues to produce its famous tarte flambée dough with braided edges. The company is the only one on the market to offer this type of product. The technique is recognized because it …

La laiterie d'Elvange …

Jérôme Schwalbach, Meilleur Ouvrier de France 2015, knows how to surprise his customers. His saffron-mirabelle éclair is the perfect illustration. This 100% local creation, with its elegant design (the saffron, walnuts, mirabelle plum and milk all come …

Thin and crispy, the Moselle baguette stands out for its gustatory and nutritional qualities. To make it, Thierry Klammers calls on the Sarralbe mill to obtain its main components (T65 flour, wheat bran, salt). Baked in a hearth oven, this 100% local …

Saffron is undoubtedly the brand's star product. At Chris and Schengele, the "red gold" is used to make a syrup with an intense flavour and hints of honey. True experts in natural flavours and passionate about nature, Jean-Claude Schmitt and Chris Mathi …