Fresh dairy products made from milk from cows raised and fed on the farm. Louis and his partner produce delicious yoghurts and fromage blanc. These products can be purchased directly from the farm on Fridays from 10am to 7pm and on Saturdays from 9am to …

Growers of seasonal fruit and vegetables since 1750, the Malassé family is committed to customer satisfaction. …

Who doesn't love potatoes? There are more than 3,000 varieties of potato. They're called Charlotte, Amandine or Mona, all lovely names, or the more sophisticated Belle de Fontenay. Fans can enjoy them fried, roasted, mashed, in salads or in any other …

La chèvrerie offers you goat's milk products: plain or flavored cheeses made from raw milk, ripened or dry. Quality products from grazing goats. Cheese sales at the farm mainly on Wednesday and Saturday afternoons, but also every afternoon during …

La nouvelle prairie …

A local produce store where the farm comes to you. Komm à la ferme brings together some twenty Moselle producers. Here, the emphasis is on local produce on a human scale, encouraging the exchange of good recipes. Limited quantities of meat, cheese, wine …

Pascale Cannata set up as a market gardener in Gandren since 2011, and sells vegetables, fruit, edible flowers (saffron) and herbs. All her organic and seasonal produce can be purchased at the area’s markets, fairs and shows, or are available to order. …

Cheese and craft specialities. …

Fromagerie-Gaec des Bigoudis produces cheeses made from raw goat's and cow's milk. All the milk comes from goats and cows raised on their 20-hectare farm, and is processed in their cheese dairy. La ferme des Bigoudis offers fresh and mature cheeses and …

The Groupement Agricole d'Exploitation en Commun (GAEC) "L'Alliance" was created in 1983. Managed by Martine Cordel, it now has 6 partners: the Cordel family, Michel Kieffer, Denis Weber, Guy Entinger and Francis Augustin, spread over 5 farms and 800 …