Former butchers and charcutiers by trade, Laurent and Adeline know what they're talking about when they offer you a homemade terrine, prime rib, tartar or royal brochette. All meats are cut and prepared on site. Laurent and Adeline are also experts in …

Restaurant Nonna Maria …

Visite guidée du musée Saint-Louis …

In France, every year, 20% of the food produced ends up in the bin. With this in mind, Florence decided to start making jams and juices from unsold local fruit. Find the products on the markets and in partner …

Café/Bar/restaurant in the heart of Bitche with a modern terrace. Sandrine welcomes you from Monday to Sunday in this cosy place. A hot dish is served from Monday to Saturday for lunch. The brasserie has a cottage that can be rented for a meal with …

Welcome to Rose, where Italy can be enjoyed in a different way. Immerse yourself in a unique place where elegance meets Italian warmth. At Rose, Italy reinvents itself to offer you an unforgettable culinary experience. Discover authentic Italian cuisine, …

Gîte Saint-Louis …

Born in a small Lorraine town, the author is attached to her roots and her family. She uses her free time to bring her texts to life, finding inspiration in what surrounds her or makes her dream. Through her pen, she invites readers to travel through the …

Asian Japanese cuisine, specializing in sushi... …

French cuisine, the market and the seasons are the focus of the restaurant's dishes. …