As children, we enjoy picking them up, and then prefer to eat them on our plates with a garlic and parsley butter sauce. We're talking about snails, of course! Daniel raises them in the open air on his family farm in Elange. His star product? Croquilles, …
Black Pudding & Co is the unusual story of Cyril Strub, a chef from Lorraine, and his Scottish wife, Victoria Main: two people with a passion for local produce and quality products. Since his youth, Cyril has always been involved in gastronomy, notably …
Don't resist the call of nature! If you've got a green thumb, geraniums, begonias, gladioli and other green or flowering plants will delight you. They'll brighten up your balconies and window boxes, whether they're small or drooping and come in all …
Located in the commune of Albestroff, between Givrycourt and Munster, Ferme de la Rose was founded in 2005. A multitude of products are on offer, including farmhouse cheeses made from raw cow's milk, fromage frais, yoghurts, milk, charcuterie and pork, …
Chocolatier Bourgery Alexis has paid tribute to our "yellow faces" with a crunchy praline. Presented in his hood or his wagon (also made of chocolate), the ore leaves no one indifferent! Stop by his tearoom to discover his pastry specialties: the …
Elevage pratiqué en extérieur et au contact de la végétation, de l'oeuf à l'assiette. Escargots cuisinés surgelés et stérilisés sur l'exploitation. … L'escargot dans la …