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Tourist information
La grange aux escargots
As children, we enjoy picking them up, and then prefer to eat them on our plates with a garlic and parsley butter sauce. We're talking about snails, of course! Daniel raises them in the open air on his family farm in Elange. His star product? Croquilles, …
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Gaec de petit ruisseau
Gaec de petit ruisseau …
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Black pudding & co
Black Pudding & Co is the unusual story of Cyril Strub, a chef from Lorraine, and his Scottish wife, Victoria Main: two people with a passion for local produce and quality products. Since his youth, Cyril has always been involved in gastronomy, notably …
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Ets Boubel
Don't resist the call of nature! If you've got a green thumb, geraniums, begonias, gladioli and other green or flowering plants will delight you. They'll brighten up your balconies and window boxes, whether they're small or drooping and come in all …
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Ferme de la Rose
Located in the commune of Albestroff, between Givrycourt and Munster, Ferme de la Rose was founded in 2005. A multitude of products are on offer, including farmhouse cheeses made from raw cow's milk, fromage frais, yoghurts, milk, charcuterie and pork, …
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L'escargot dans la prairie
Elevage pratiqué en extérieur et au contact de la végétation, de l'oeuf à l'assiette. Escargots cuisinés surgelés et stérilisés sur …
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Ferme Lang
Ferme Lang …
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La fille du boulanger
La fille du boulanger …
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Chèvrerie de l'Est
Chèvrerie de l'Est …
Tourist information
Le verger des frères Frumholtz
Le verger des frères Frumholtz …

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