The restaurant bar of the Canner has 5 rooms that can accommodate from 10 to 150 people. Local cuisine, speciality from Lorraine. Themed menus for your family meals or with friends. A young and dynamic team is there to serve you from 12:00 to 13:30 and …

Florent and his team offer you another way to taste Italian cuisine. A take-away formula, where you can taste authentic pizzas, all created by the Chef, choose from a range of salads and small dishes finely prepared with fresh products exclusively …

Come and discover ‘The 12 Tribes of Israel’, lithographs by Marc Chagall, stained glass window designs for the Hadassah Centre in …

Restaurant Poivre & Sel …

Exposition - L'objet du livre …

Duo Thiry-Carpino en concert ! …

Mr Thil’s apple trees produce lovely crisp fruit in his orchard in Rodemack, maturing slowly then used to create a smooth, sweet drink. …

Find products from the family farm and the surrounding villages, raw and processed on site at the family cannery. For a direct sale, 100% local and zero …

A hobby beekeeper, he extracts his honey in a traditional way. Passionate, he will also be happy to explain his activity and all the benefits of his products. Sale at home or at the market in Hettange Grande every Wednesday …

Sale of poultry (chickens, cockerels, roosters) and eggs. Specialty for parties: capons, turkeys, poulards, guinea fowl, ducks. …