… Boulangerie - salon de the froehlich …

Christian Ladaique raises his red-label Limousin cattle on around 120 hectares of land. The animals are fed exclusively with feed produced on the farm and guaranteed GMO-free. His beef and veal, now MOSL Quality certified, are available for sale at Mets …

Marlène Bidon says it herself: her yoghurts are just like her. She has tested different processes to develop plain dairy products and organic fruit (strawberry, raspberry, banana, fig, cherry, mango, etc.). The yoghurts are made on the farm with milk from …

The Brasserie de la Fensch is above all a beer brewed with pride in Marspich! We offer more than just good beer and pretty bottles, our beers are also in line with our values and our vision... Our beers are an essential part of your aperitifs, evenings …

Artisan baker and confectioner since 1968. … Boulangerie À La Gerbe d'Or …

The Hubert bakery will delight your taste buds and those of your family with their delicious pastries. Voted 3rd best pain au chocolat in FRANCE in 2023. … Boulangerie …

La Bascule offers cookies that combine tradition and modernity, thanks to its traditional know-how. The products are sold in partner boutiques in Metz and the Grand Est region. … Biscuiterie La …

Les Spires d'Aline, located in Schalbach in Moselle Sud, offers high-quality, nutrient-rich spirulina direct from producer to consumer. … Ferme aquacole les spires …

… Douceurs des Rohan …

Direct sale of products on the farm. The practice of Soil Conservation Agriculture, which consists of cultivating on living soil and developing biodiversity within crops. … La …