chocolatier for over 20 years, Fabrice Bazzara, whose reputation is well established, is based in the heart of Delme. Discover Les Craquants de Delme ©, a registered trademark and Fabrice Bazzara's speciality! These flaky praline squares coated in fine …

The Bremendell campsite is a bit like farm camping. It is on the edge of the forest in a natural, quiet ans isolated area, just a few hundred metres from Germany. The Bremendell site is the starting point for many hiking paths and cycling trails. The …

The service bay is located on the municipal campsite at Haspelschiedt.       …

Spend an original holiday in a gypsy caravan at Muhlenbach campsite. Placed in an area sheltered from the campsite, these caravans will change your stay. As well as the originality and comfort of this accomodation, you also have access to all campsite …

At the Marina, there are two parking lots for motorhomes with 14 parking spaces, electricity, drinkable water and wifi. One is located by the Marne au Rhin Canal, the other is opposite the port. There is an access for people with reduced mobility. The …

Aire de camping car …

Located near a tourist forest, on the edge of a pond, in a shady and calm setting, the Saint-Vit camping is the perfect place to spend some pleasant holidays in the region. The camping consists of a transit area of 100 square meters for installing the …

In their shop in Sarrebourg, five local producers offer a wide range of local products, without intermediaries and at their fair value. You will find seasonal organic fruit and vegetables, meat from our farms (beef, organic veal, straw-fed pork, lamb, …

L'Inventerre du pré Vert is an association born of collaborative work between producers and consumers. Products are available directly from the sales outlet, or can be ordered from the 'Cagette' website. The premises also offer a bar where you can enjoy a …

Welcome to the unique world of our brand new restaurant concept! Imagine a Franco-Nipponese brasserie, where the classics of French cuisine meet the bewitching flavors of Japan. Here, French brasserie dishes and bouchons are revisited with a Japanese …