Just a stone's throw from the cathedral, the HESPERIUS restaurant stands out for its traditional French gourmet cuisine. Fresh regional produce is selected to create a varied seasonal menu. … Restaurant …

Discovery of simple and tasty dishes, the search for taste and quality of the product above all! Fresh products, home-made, dishes made with products coming directly from the Moselle farms and surrounding producers. Thierry and Esther Bourson would like …

Restaurant "La Terrasse" is above all this charming building, which has stood proudly at the highest point of the crossroads linking the Val de FENSCH and the Porte de THIONVILLE since 1950. A place of conviviality and welcome for over 70 years, the …

Country farm in a former convent dating from the 23rd century. Georgette cooks farm products for you: capon, piglet, guinea fowl etc. Charcuterie, roast potatoes and all our delicious regional mirabelle plum desserts. Also self-catering. Located 5 kms …

Wifi. Specialties : Local gastronomy. Classed as "restaurant Gourmand". Tearoom closed on monday. … Hôtel-restaurant de Paris …

Situé en plein dans la région des étangs de la Moselle à 10 mn environ de Saint-Avold, Sarreguemines, Forbach et Morhange, notre hôtel familiale est tout à proximité des sites de pêche, des zones de loisirs offrant baignades, voile, équitation... … …

Le Ratelier is an old cowshed with a mezzanine-feeder and rack, hence the rustic-style sign. The setting is very relaxing. … Restaurant Le …

… Ferme Saint-Henri …

Small family farm, respectful of the environment, under sustainable agriculture contract. Specialities: honey, gingerbread and apple juice. Visits and tastings by appointment. … Les Ruchers de la …

Own production of beef, milk, ice cream, ice cream confectionery and caramel cream from the farm! The products are available on Saturdays from 8am to 12pm in the market hall in Bitche and directly at the farm! … Kleinwald …