… Hôtel-restaurant la table alsacienne …

Classic catering. … Restaurant la Lanterne …

  This restaurant close to Hanau Lake proposes local dishes. A set buffet menu is served at lunchtime using seasonal produce. The buffet can also be a starter followed by a set meal usually a local speciality.   … Restaurant la Petite …

Elisabeth Lambert welcomes you to her restaurant Babeth in a design and warm atmosphere. The black, red and grey colours blend perfectly with energy and delicacy, the tables are nicely laid and covered with tablecloths and are well spaced out, respecting …

A kitchen of pleasure, a wellness decor, the know-how to welcome have always been a family affair at Thierry Breininger. It must be said that the chef moved in great establishments, from Paris to St-Tropez but also in Alsace and Copenhagen.  Between …

Very pleasant setting at the foot of the Château des Ducs de Lorraine. The chef, Sébastien Jost, a member of the Académie des Arts de la Table, offers menus rich in beautiful seasonal products and a nice wine list with, in particular, tasty local and …

Warm art nouveau setting, seasonal market cuisine. … Restaurant La Goulue …

… Hôtel-restaurant Erckmann Chatrian …

Enjoy fancy dinner with your friends or a more casual lunch at Les Cigognes … Hôtel-restaurant Les Cigognes …

In this period café with an authentic atmosphere, the room offers about forty places to enjoy various savoury or sweet flammekueches. A menu presents the different suggestions of the owner, but other flamm's can be adapted to the taste of the customer. …