Do you want to cook good products? Then go to the Chambeyron Farm, located in the middle of fields and sheep pens. It offers you seasonal products: asparagus, strawberries and their derivatives, potatoes, lamb meat, winter garlic and onions. All good …

My name is Carole and I'm a market gardener in Haut-Clocher. On my farm, I grow organic vegetables, edible flowers, fruit and aromatic herbs. Some of my plots are cultivated using animal traction with my donkeys, my faithful companions. In my …

Sylvie Bourguignon set up her family business in Tincry in 2013, growing organic fruit and vegetables. Grower of a wide range of vegetables including tomatoes, eggplants, peppers, peas, carrots, turnips and many others, Sylvie likes originality, which is …

If you are in the mood for a raclette, tartiflette or simply a cheese platter for a small party with friends, go to the Grands Vents farm. You will find Morbier, Camenbert, Têt de Rep, small matured cheeses, faisselle, white cheeses, made from the milk of …

Ferme Streiff …

Fromagerie-Gaec des Bigoudis produces cheeses made from raw goat's and cow's milk. All the milk comes from goats and cows raised on their 20-hectare farm, and is processed in their cheese dairy. La ferme des Bigoudis offers fresh and mature cheeses and …

Looking to buy organic and local? You've come to the right place. Here, the market gardeners of the GAEC de l'Arpent Vert have authenticity as their fertilizer. Going from the maréchaussée to market gardening, that's quite a story! But it's the story of …

The Clog Shop at Philippsbourg welcomes you into the workshop and proposes articles made of wood, decorative objects and children's toys; reservations can be made to see demonstrations of the art of clog making. …

La vie en mohair …

Artisanal production of soy wax candles and rapeseed wax fondants. …