The Brasserie Artisanale de Rodemack, or BAR as it is known, is a micro-brewery producing craft and original beers. Visitors are welcome on brewing days, usually at weekends. Enjoy a tour of the facilities, a tasting session and buy a few beers, which …

Good Poison for all! Immerse yourself in the simplicity of a well-crafted beer*. Imbued with the warm ambience of English pubs, the Bon Poison brewery has been preparing its precious liquids since 2015 to help you appreciate beer, simply and …

La chèvrerie offers you goat's milk products: plain or flavored cheeses made from raw milk, ripened or dry. Quality products from grazing goats. Cheese sales at the farm mainly on Wednesday and Saturday afternoons, but also every afternoon during …

Chocolaterie Jean Plumerey …

Artisanal production workshop with Lorraine specialties: mirabelle plum thistles, mirabelle plums in marzipan, Cathedral cobblestones, monument …

Damien Wagner …

Production of pond fish and fry of 12 species. The pond of Lindre is the biggest fish farming pond in France. Today the fish farming is still practiced in an extensive and traditional way with about 80 tons of organic fish produced per …

Ferme de beau printemps …

To guarantee the quality of its products, the farm decides to produce everything (or almost everything) on site. Production of feed for livestock: this is done on the farm from wheat and barley fields, with a mineral and vegetable supplement based on …

Who doesn't love potatoes? There are more than 3,000 varieties of potato. They're called Charlotte, Amandine or Mona, all lovely names, or the more sophisticated Belle de Fontenay. Fans can enjoy them fried, roasted, mashed, in salads or in any other …